Kitchen Layout Quick Guide

Workflow Zones

• Prep: board + knives + compost bowl near sink
• Cook: stove + pans + utensils within 1–2 steps
• Clean: sink + drying area + trash/compost
• Serve: plates/bowls and cutlery near plating area

Small Kitchen Tips

• Magnetic strip for knives; vertical racks for pans
• Over-sink cutting board to expand counter
• Rolling cart for overflow appliances

Lighting

• Under-cabinet LED strips for counters
• Warm 2700–3000K bulbs; avoid harsh overhead only

Ventilation

• Use lids + splatter guards; run fan early
• Portable induction plate to reduce grease vs gas

Storage

• Clear bins for snacks; lazy Susan for oils/spices
• Label shelves; decant bulk staples

Fit/Skip Notes

• Fit: renters/owners aiming for low-cost efficiency
• Skip: permanent mods if renting; use removable hooks/racks

Quick Wins (Weekend)

• Declutter one counter; mount magnet strip; add under-cabinet LEDs; relocate daily-use tools to prep zone